Cows states on their website that their ice cream is made of all-natural ingredients, including real eggs, sugar, pure natural vanilla, and fresh cream that has a super high 16% butterfat. Upon returning home I made a note to look up what makes Cows ice cream so different. I've never experienced another ice cream like it! It's a slow melt that allows you to fully experience the flavor. It seems totally weird, but Cows ice cream melts differently. What made the ice cream especially notable was the way it felt in my mouth. The blueberry ice cream had the perfect amount of sweetness- not too much, with just the right amount frozen fruit in each bite. Prince Edward Island is known for their wild blueberries. Blueberry ice cream is not a flavor that I would normally even order, but as they say- when in Rome. The thing about blueberries is that I like them enough. Caramel aficionados know what I'm talking about!įor me, though, the ice cream flavor that took the prize for the BEST IN THE WORLD was PEI Blueberry. It was made of good caramel, the kind that's soft, sweet and buttery. The caramel ribbon really made the ice cream something special. My daughter devoured her cone, but not before I snagged a taste. Gooey Mooey was rich and decadent. I couldn't resist PEI Blueberry, made with fresh Prince Edward Island berries. My daughter quickly ordered one of Cows' signature flavors, Gooey Mooey, which is a blend of caramel ice cream with toffee, caramel cups, chocolate bits and a thick caramel swirl for good measure.
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In addition to winning the award for Canada's Best Ice Cream, Cows was also named the World's Best Ice Cream by Tauck World Discovery. how could I say no to the world's best ice cream? A stop for ice cream was not on the agenda, especially before lunch, but really. We were headed towards the port and had planned on grabbing a bite to eat at the Water Prince Corner Shop before getting back on the Veendam. My daughter and I stumbled upon Cows on our walk back from the Brighton Beach Lighthouse in Charlottetown. But none have been better - or even come close - to the ice cream I had at Cows in Charlottetown, Prince Edward Island. I know that I've had some really good cones in my life. I'm sure most of use have found our version of the "World's Best Ice Cream".